Degree in Viticulture and Enology
4 CFU
4 CFU
Professor: Lombard (luilongo@unina.it)
students must use the address: luilongo@gmail.com
students must use the address: luilongo@gmail.com
Recommended text:
Other recommended reading :
Penny Le Couteur, Jay Burreson " The buttons of Napoleon. How 17 molecules changed history " Longanesi publisher (series lens of Galileo) , 2007.
Objectives: The course
aims to provide the knowledge base of the structural theory of organic molecules in order to understand and interpret the molecular diversity of natural products and those arising from the processing of chemical and enzymatic.
Prerequisites: General Chemistry
Program:
Introduction to organic chemistry. Atoms, the carbon molecules. Orbitals, bonds, hybridization. Lewis formulas. Resonance. Saturated and unsaturated hydrocarbons. Classes of organic compounds. Nomenclature. Using Software in organic chemistry. Structural isomers. Cis-trans geometry. Absolute and relative stereochemistry. Chirality. Enantiomers and diastereoisomers. Aromaticity aromatics. Acidity and basicity in organic chemistry. Amino acids, peptides and proteins. Carbohydrates. Acetals. Monosaccharides and polysaccharides. Nucleic Acids. Lipids.
Objectives: The course
aims to provide the knowledge base of the structural theory of organic molecules in order to understand and interpret the molecular diversity of natural products and those arising from the processing of chemical and enzymatic.
Prerequisites: General Chemistry
Program:
Introduction to organic chemistry. Atoms, the carbon molecules. Orbitals, bonds, hybridization. Lewis formulas. Resonance. Saturated and unsaturated hydrocarbons. Classes of organic compounds. Nomenclature. Using Software in organic chemistry. Structural isomers. Cis-trans geometry. Absolute and relative stereochemistry. Chirality. Enantiomers and diastereoisomers. Aromaticity aromatics. Acidity and basicity in organic chemistry. Amino acids, peptides and proteins. Carbohydrates. Acetals. Monosaccharides and polysaccharides. Nucleic Acids. Lipids.
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